Barking Good Bakery has been proudly crafting healthy, gluten-free dog treats for over five years. Every treat is handmade in small batches using human-grade ingredients, carefully selected to support canine health and well-being.

The bakery was founded with a commitment to low-glycemic recipes after one of our dogs, Bobo, was diagnosed with diabetes. Our treats are designed to help avoid blood sugar spikes while still delivering great taste and nutrition—because dogs deserve food that’s as thoughtful as it is delicious.

Each batch is quality-tested by our in-house experts, Lucy and Ethel, ensuring every treat meets Barking Good Bakery’s high standards. We never use ingredients we wouldn’t eat ourselves—or confidently give to our own dogs.

Made with care, consistency, and love, Barking Good Bakery treats are created to keep tails wagging and best friends happy.